Chocolate Covered Coffee Beans
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Chocolate Covered Coffee Beans

Course Dessert
Cuisine American
Keyword chocolate, coffee, coffee beans, keto, low carb
Prep Time 10 minutes
Chill Time: 30 minutes
Total Time 40 minutes
Author Sheryl

Ingredients

  • 1/3 C coffee beans
  • 1/4 C chocolate chips

Instructions

  • Place chips in a microwave-safe dish and heat 20 seconds at a time. Stir the chips after each heating. When fully melted, use a fork to dip the beans in the chocolate. Make sure they are fully coated. Allow most of the chocolate to drip off.
  • Place the coated bean on wax paper or a silicone mat. Allow to slightly cool before adding a pinch of salt to the top. You want the chocolate to be cool so the salt stays in chunks but not so much that the salt does not stick to the chocolate.