Parmesan Chive Bread
Super soft and deliciously warm Parmesan Chive Bread that's SO stinkin' easy to make! Piled with a little butter, it's a wonderful addition to the dinner table!
Servings 10 servings
- 1.75 C all purpose flour
- 1/2 tsp salt
- 3 tsp baking powder
- 5 Tbsp unsalted butter chilled
- 1 C milk
- 3 Tbsp fresh chives chopped
- 1/2 C parmesan cheese shredded
Preheat the oven to 450 degrees.
Sift the flour, salt, and baking powder into a large mixing bowl.
Add the chilled butter and cut into the dry ingredients using a pastry knife or two knives until it has the appearance of a coarse corn meal. Stir in the milk, chives, and parmesan cheese.
Pour batter into a greased loaf pan and sprinkle with a little extra parmesan cheese.
Place the pan in the oven and bake for about 20-25 minutes or until center in cooked and golden brown.
Allow to cool before removing from baking pan.
Calories: 1667kcal | Carbohydrates: 188g | Protein: 49g | Fat: 81g | Saturated Fat: 50g | Trans Fat: 2g | Cholesterol: 211mg | Sodium: 2095mg | Potassium: 2161mg | Fiber: 6g | Sugar: 14g | Vitamin A: 2952IU | Vitamin C: 5mg | Calcium: 1576mg | Iron: 12mg