This Broccoli Carrot Cheddar Soup combines comforting cheddar cheddar cheese with hints of broccoli and carrots in a soup that's perfect for cooler weather!
Course Soup
Cuisine American
Keyword broccoli, carrot, cheddar, soup
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 6servings
Calories 382kcal
Author Sheryl
Ingredients
4Tbspbutter
1/2oniondiced
4Tbspall purpose flour
32ozvegetable stock
2Cmilk
2broccoli crownssmall, removed from stem and chopped
1.5Ccarrotschopped
1/2tspgarlic powder
2Ccheddar cheeseshredded
1/2tspsalt or more, to taste
1/8tspground pepperor more, to taste
Instructions
In a medium pot, melt better over medium heat.
Once melted, add onions and saute until soft and fragrant.
Whisk in the flour until dissolved (to make a roux).
Slowly whisk in the vegetable stock and then the milk.
Add in the broccoli, carrots, and seasoning.
Bring to a boil. Then turn down the heat to low and simmer (covered) for 15 minutes, stirring frequently.
After the broccoli and carrots are cooked, stir in the cheddar cheese until melted.
Serve hot, with extra cheese, toppings of choice, or crackers.