Turkey Salad Recipe
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Turkey Salad Recipe

This delicious Turkey Salad recipe is a wonderful way to use up leftover turkey. Serve it on crackers or toasted bread during the holidays or anytime!
Course Main Course
Cuisine American
Keyword appetizer, cranberries, salad, turkey, walnuts
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 people
Author Sheryl


  • 3/4 lb cooked turkey meat finely chopped
  • 2 stalks celery finely chopped
  • 1/4 C dried cranberries or raisins
  • 1/3 C walnuts
  • 1/8 tsp ground pepper
  • 1/2 C mayonnaise
  • 1/2 tsp salt


  • Combine the mayonnaise, ground pepper, walnuts, dried cranberries, and celery.
  • Combine the diced turkey and mix together well.
  • Add salt, as needed.
  • Transfer to a serving bowl or container with a tight-fitting lid and refrigerate for a minimum of 2 hours or until ready to serve.