Turkey Salad Recipe
This delicious Turkey Salad recipe is a wonderful way to use up leftover turkey. Serve it on crackers or toasted bread during the holidays or anytime!
Servings 4 people
- 3/4 lb cooked turkey meat finely chopped
- 2 stalks celery finely chopped
- 1/4 C dried cranberries or raisins
- 1/3 C walnuts
- 1/8 tsp ground pepper
- 1/2 C mayonnaise
- 1/2 tsp salt
Combine the mayonnaise, ground pepper, walnuts, dried cranberries, and celery.
Combine the diced turkey and mix together well.
Add salt, as needed.
Transfer to a serving bowl or container with a tight-fitting lid and refrigerate for a minimum of 2 hours or until ready to serve.