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Apple Brandy

Apple Brandy Recipe – How to Make

October 31, 2023

Homemade Sourdough Bagels

September 4, 2023

How to make your own sourdough starter, at home, with just a few simple ingredients, no special equipment and 5-8 days time!

How to Make Sourdough Starter

July 8, 2023

Tallow Magnesium Body Butter

Whipped Tallow Magnesium Body Butter

May 12, 2023

Candy Apple Jelly

Candy Apple Jelly

September 27, 2022

Sweet Potato Sea Salt Dinner Rolls

November 23, 2021

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Search Results for: jam

Spicy Red Pepper Jam

Spicy Red Pepper Jam

Condiment

Spicy Red Pepper Jam combines fiery fresno peppers with red bell peppers in a jam that's sweet yet has some heat on the back end! Perfect with cream continue reading...

Shared by Sheryl

Hatch Chile Jam

Hatch Chile Jam

Condiment

Spicy yet sweet, this Hatch Chile jam is a perfect way to celebrate Hatch Chile season and the delicious flavors of the Southwest! The summer continue reading...

Shared by Sheryl

Strawberry Thyme Jam

Strawberry Thyme Jam

Condiment

Jam with a twist - this Strawberry Thyme Jam combines sweet strawberries with herbal thyme for a twist on original strawberry jam! I'm always continue reading...

Shared by Sheryl

This Chipotle Tomato Jam combines the smoky flavor of chipotle chiles with garden fresh tomatoes for a jam that's unique and flavorful and perfect on toasted sourdough!

Smoky Chipotle Tomato Jam

Condiment

This Chipotle Tomato Jam combines the smoky flavor of chipotle chiles with garden fresh tomatoes for a jam that's unique and flavorful and perfect on continue reading...

Shared by Sheryl

Bourbon Apple Jam combines the delicious taste of apples with the deep flavors of bourbon for a jam that's a twist on traditional varieties! Perfect to serve up next to a cheeseboard or toasted sourdough.

Bourbon Apple Jam

Condiment

Bourbon Apple Jam combines the delicious taste of apples with the deep flavors of bourbon for a jam that's a twist on traditional varieties! Perfect continue reading...

Shared by Sheryl

In some cases, the United States was complicit in the exodus of Nazi war criminals to South America. Following the war, the U.S. Counter-Intelligence Corps recruited Klaus Barbie—the Gestapo chief in Lyon, France, who played a role in the deaths of thousands of French Jews and members of the French Resistance—as an agent to assist with anti-Communist efforts. He was smuggled to Bolivia, where he continued his spy work and instructed the military regime on how to torture and interrogate political opponents. “The Butcher of Lyon” was finally extradited in 1983 and sentenced to life in prison after his conviction for crimes against humanity. Barbie became one of the few Nazis who fled to South America but ultimately couldn’t escape justice, much like Eichmann who was also convicted of crimes against humanity by an Israeli court and executed in 1962.

Bourbon Bacon Jam

Condiment

Bourbon Bacon Jam brings together both bourbon and bacon in a jam that's highly addictive and absolutely delicious! I love jam. But I also continue reading...

Shared by Sheryl

Mango Habanero Jam

Small Batch Mango Habanero Jam

Condiment

A small batch recipe for Mango Habanero Jam that's sweet followed by some definite heat! Perfect on toast or crackers, even better to continue reading...

Shared by Sheryl

Sweet and Spicy Chorizo Jam

Sweet and Spicy Chorizo Jam

Condiment

Sweet and Spicy Chorizo Jam made with your favorite chorizo - yummy on scrambled eggs, spread on toast, or on your next cheeseboard! When you continue reading...

Shared by Sheryl

Roasted Garlic and Onion Jam

Roasted Garlic Onion Jam

Condiment

Roasted Garlic Onion Jam takes on a combination of sweet and savory flavors, ideal on sourdough or part of your next charcuterie continue reading...

Shared by Sheryl

The Very Best Bacon Jam

Condiment

The rich flavor of coffee and caramelized onions compliment smoky bacon in this incredible recipe for Bacon Jam, perfect on brie or served on a continue reading...

Shared by Sheryl

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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