Are you looking for the perfect soft and chewy ginger cookie? I’m happy to tell you that I’m going to enjoy eating cookies through the holiday season – and after trying this recipe I know you will too!
Over the last few weeks I have been agonizing over my husband’s request for ginger cookies – he wanted something soft and chewy, without the use of refined sugar or flour, that would keep him coming back for more. He didn’t want cookies that tasted like cardboard, and because I knew the kids would want some, I didn’t want them to think they were being cheated out of the traditional sugar-laden ginger cookies.
Sometimes it’s so hard to find that perfect cookie – agree?
These cookies are indeed the perfect ginger cookie – they are free of grains, have no refined sugar, have a beautiful flavor that isn’t too boring, and are incredibly easy to make. The recipe makes the perfect amount of cookies, too. I find that a recipe that’s too large basically allows the kids to think that cookies need to be breakfast, lunch and dinner for days…
And while these are quite healthy, we don’t necessarily want them feeding on cookies all day either. Though these cookies focus on coconut sugar, sugar is still sugar… right? I just don’t want to rain on anyone’s holiday parade.
It’s all about moderation.
Whether you are in the mood to bake holiday cookies or enjoy a nice, delicious ginger cookie with a tall glass of milk, these will definitely not disappoint. You must give this recipe a try – I promise you will love them as much as we do!