Homemade marshmallows are incredibly yummy – would you agree?
They are such an easy thing to make ~ and while they might not be something you want to eat daily (hello refined sugar!), we can’t eat perfect 100% of the time – right?
With the Easter holiday coming up, these marshmallows were part of our resurrection rolls (recipe coming later this week) – if given the option, I’d much rather make my own marshmallows than use prepackaged marshmallows from the store.
These marshmallows are big, fluffy, soft, pillowy… and just incredibly delicious.
They may have quite a bit of refined sugar within, but they do have a plus: they use pastured beef gelatin that’s excellent for your skin, hair and your thyroid.
Recipe adapted from A Blossoming Life